Kansa & Bronze Utensils
Heritage Cookware
Kansa & Bronze Utensils
Kansa, also called bell metal and known in Telugu as kanchu, is a bronze made mainly of copper and tin. It has been used for eating and cooking in Indian homes for generations and is traditionally valued in Ayurveda, which is why many families still serve meals on a kansa thali or keep a set for festivals and guests. With its warm golden tone and the clear ring it gives when tapped, kansa is also a traditional wedding gift in many communities.
Multiple sizes & finishes Prices on request In our Sullurupeta showroom
Kansa & Bronze Utensils — all products
About the collection
Choosing kansa & bronze utensils
Our kansa range includes thalis in plain, laser and matt finishes, sold singly or as an assorted set of six, kansa kadais in small and medium sizes, and kansa handis in small, medium and big. As with our other heritage metals, prices depend on size, finish and the current metal rate, and are shared on request. Come and hold the pieces at our Sullurupeta showroom, or WhatsApp +91 90807 22578 with the item you have in mind.
01
Make sure it is genuine kansa
Genuine kansa has a warm golden tone and a clear, lingering ring when tapped gently, which is how it earned the name bell metal. If you are unsure how to tell it from brass, ask us about any piece you are considering.
02
Handle it with care
Kansa is harder and more brittle than brass, so a thali dropped on a stone floor can crack. Store thalis with a soft cloth between them to prevent scratches, and keep them away from the edge of the counter.
03
Cook on a gentle flame
Use kansa kadais and handis on a low to medium flame, and never heat them empty. Stir with wooden or soft-edged spoons rather than sharp steel ladles to protect the surface, and let the vessel cool before washing.
Read our guide: Kansa vs Brass vs Copper: Choosing Traditional Metal Utensils
Questions
Kansa & Bronze Utensils: your questions
Is kansa safe for daily use?
Kansa has been used for everyday meals in Indian homes for generations, and many families eat from a kansa thali every day. Treat it like any traditional metal: serve food rather than store it, wash it soon after meals, dry it well and avoid leaving sour dishes in it for long. Make sure what you buy is genuine kansa.
What is the difference between kansa and brass?
Kansa is an alloy of copper and tin, while brass is an alloy of copper and zinc. Kansa is harder, has a deeper golden tone and rings clearly when tapped, and it is traditionally used for eating and serving. Brass is easier to shape, so it is common for cooking vessels, pooja items and idols.
Do you sell kansa thali sets in Sullurupeta?
Yes, Ramachandhraa Stores in Sullurupeta carries kansa thalis in plain, laser and matt finishes, as single pieces or an assorted set of six. See them at our showroom opposite SBI Bank on Gandla Street, open Tuesday to Sunday from 9:00 AM to 9:00 PM, or WhatsApp +91 90807 22578 for a price.
Ramachandhraa Stores · Sullurupeta
See the kansa & bronze utensils in person
Visit us on Gandla Street, opposite SBI Bank, or send us a WhatsApp message with what you need — we will reply with sizes, finishes and today’s prices.