Brass Utensils
Brass Handi
Round-bellied brass handi in a Plain or Hammered finish
Price on request
Prices depend on finish. Message us for today’s price.
Available at our Sullurupeta showroom- See it in our showroomGandla Street, opposite SBI Bank, Sullurupeta · Tuesday–Sunday, 9 AM–9 PM
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About this piece
Brass Handi
With its deep, rounded body, the handi is made for slow cooking: dals, rice dishes and dum-style preparations simmer gently and stay moist. Brass handis are also a favourite for serving at weddings, festive lunches and family functions, where a polished vessel on the table adds a sense of occasion. Many families keep one simply as a handsome storage pot for water or grains.
Two finishes are available: Plain, with a smooth, bright surface, and Hammered, whose dimpled texture catches the light. For cooking, brass is traditionally tin-lined (kalai), so please ask whether the handi you like is lined before using it for sour or salty dishes. It suits families who cook for gatherings or simply like to serve in style. Drop in at the Sullurupeta store opposite SBI Bank, or send us a WhatsApp message to check what is in stock.
Highlights
- Deep, round-bellied brass handi for slow cooking and serving
- Plain or Hammered finish
- A traditional choice for festive and wedding serving
Care & use
- Do not store curd, pickles, tamarind or citrus in unlined brass; move leftovers to another container.
- On the Hammered finish, use a soft brush with tamarind or lemon to clean inside the dimples.
- Dry completely after washing to prevent water spots and dark patches.
At a glance
| Collection | Brass Utensils |
|---|---|
| Material | Brass |
| Finish | Plain, Hammered |
| Price | On request |
| Where to buy | Showroom, Sullurupeta |
Questions
Before you buy
Still unsure about a size or finish? Ask us on WhatsApp — a photo of your stove or shelf helps.
What is the difference between the Plain and Hammered brass handi?
The difference is only in the surface. Plain has a smooth, polished look, while Hammered has an all-over dimpled texture that many people find more decorative. Both are brass and are used in exactly the same way, so choose the look you prefer.
Can I cook biryani or dal in a brass handi?
Yes, if the handi is tin-lined (kalai). Biryani marinades, tamarind and tomato are sour and react with bare brass, so traditional brass cookware is tinned for such cooking. Ask us whether the piece you like is lined, or keep it for serving and storage.
Where can I buy the Brass Handi in Sullurupeta?
At Ramachandhraa Stores, 8/2/160 Gandla Street, opposite SBI Bank, Sullurupeta. We are open Tuesday to Sunday, 9 AM to 9 PM (closed Monday). For the latest price, WhatsApp us on +91 90807 22578 with the finish you need.
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Ramachandhraa Stores · Sullurupeta
Prefer to see it first?
Visit our Sullurupeta showroom, opposite SBI Bank on Gandla Street, to compare sizes and finishes in person. Open Tuesday to Sunday, 9 AM to 9 PM.