Brass Utensils
Brass Kadai
Brass kadai in sizes No. 1, No. 2 and No. 3 for frying and sweets
Price on request
Prices depend on size. Message us for today’s price.
Available at our Sullurupeta showroom- See it in our showroomGandla Street, opposite SBI Bank, Sullurupeta · Tuesday–Sunday, 9 AM–9 PM
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About this piece
Brass Kadai
Brass kadais have been part of Indian festive cooking for generations, valued for deep-frying murukku, chegodilu and vadas, roasting rava, and stirring halwa or laddu mixtures for Diwali and Sankranti. The rounded, two-handled shape makes it easy to stir and lift, and a gleaming brass kadai looks handsome when it goes straight to the table at a family get-together.
Three sizes are available, No. 1, No. 2 and No. 3, so you can match the kadai to everyday tempering or to larger festival batches. As with all brass cookware, sour gravies call for a tin lining (kalai), so check with us about the piece you choose. It suits families who still cook festive snacks at home. See the kadais on Gandla Street in Sullurupeta, or ask about sizes on WhatsApp at +91 90807 22578.
Highlights
- Brass kadai for deep-frying, roasting and festive sweets
- Three sizes: No. 1, No. 2 and No. 3
- Two-handled shape for easier stirring and lifting
Care & use
- Avoid cooking tamarind, tomato or curd-based gravies in unlined brass; ask us about tin lining (kalai).
- Never leave food standing in the kadai; move leftovers to another container once cooking is done.
- Wash in warm soapy water and dry with a soft cloth straight away to prevent water spots.
At a glance
| Collection | Brass Utensils |
|---|---|
| Material | Brass |
| Size | No. 1, No. 2, No. 3 |
| Price | On request |
| Where to buy | Showroom, Sullurupeta |
Questions
Before you buy
Still unsure about a size or finish? Ask us on WhatsApp — a photo of your stove or shelf helps.
Which brass kadai size should I choose?
Choose by the quantity you usually cook. The kadai comes in No. 1, No. 2 and No. 3, and seeing them together is the easiest way to judge, so bring a rough idea of your family size or festival batch and we will help you compare at the showroom.
Is a brass kadai good for deep-frying?
Yes, brass kadais are traditionally used for deep-frying snacks such as murukku, chegodilu and vadas. Avoid sour or salty gravies unless the kadai is tin-lined, and wash and dry it soon after use so the brass stays bright.
Where can I buy the Brass Kadai in Sullurupeta?
At Ramachandhraa Stores, 8/2/160 Gandla Street, opposite SBI Bank, Sullurupeta. We are open Tuesday to Sunday, 9 AM to 9 PM (closed Monday). For the latest price, WhatsApp us on +91 90807 22578 with the size you need.
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Prefer to see it first?
Visit our Sullurupeta showroom, opposite SBI Bank on Gandla Street, to compare sizes and finishes in person. Open Tuesday to Sunday, 9 AM to 9 PM.