Cast Iron Cookware
Cast Iron Kadai
Cast iron kadai from 20 cm to 28 cm, Lightweight or Heavy
Price on request
Prices depend on size, weight and brand. Message us for today’s price.
Available at our Sullurupeta showroom- See it in our showroomGandla Street, opposite SBI Bank, Sullurupeta · Tuesday–Sunday, 9 AM–9 PM
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About this piece
Cast Iron Kadai
Deep-frying vadas, bajjis and puris, tempering for sambar, or slow-roasting a vegetable fry until it crisps at the edges: the cast iron kadai handles the heavy work of an Indian kitchen. Cast iron holds heat steadily, so oil stays hot between batches, and a well-seasoned kadai becomes easier to cook in with every use. Many families keep one kadai just for frying.
Choose from 20 cm, 22 cm, 24 cm, 26 cm and 28 cm. Every size comes in a Lightweight version, and 26 cm is also available Heavy for those who prefer more heft. Brands such as Prestige, Bergner and Stahl are on our shelves, with sizes varying by brand. A smaller kadai suits tempering and side dishes, while the larger sizes suit family-sized frying. Visit us in Sullurupeta to compare them in hand.
Highlights
- Cast iron kadai for deep-frying, tempering and stir-fries
- Five sizes from 20 cm to 28 cm
- Lightweight in every size, Heavy in 26 cm
- Brands such as Prestige, Bergner and Stahl
Care & use
- Wash with hot water and a brush, avoid long soaking, and dry fully on low heat.
- Coat lightly with oil after each wash, especially in humid weather, to keep rust away.
- Transfer tamarind or tomato gravies out after cooking, since acids left standing dull the seasoning.
At a glance
| Collection | Cast Iron Cookware |
|---|---|
| Material | Cast iron |
| Brands | Prestige, Bergner, Stahl |
| Size | 20 cm, 22 cm, 24 cm, 26 cm, 28 cm |
| Weight | Lightweight, Heavy |
| Price | On request |
| Where to buy | Showroom, Sullurupeta |
Questions
Before you buy
Still unsure about a size or finish? Ask us on WhatsApp — a photo of your stove or shelf helps.
Do I need to season a cast iron kadai?
Yes, seasoning is what keeps cast iron rust-free and easier to cook in. Follow the brand's first-use instructions, then keep the seasoning going by drying the kadai on low heat after washing and rubbing in a thin layer of oil.
Which cast iron kadai size is best for deep-frying?
For family-sized deep-frying, many cooks find 24 cm or larger comfortable, since there is room for oil and several vadas or puris at a time. The 20 cm and 22 cm sizes suit tempering, small fries and side dishes.
Where can I buy the Cast Iron Kadai in Sullurupeta?
At Ramachandhraa Stores, 8/2/160 Gandla Street, opposite SBI Bank, Sullurupeta. We are open Tuesday to Sunday, 9 AM to 9 PM (closed Monday). For the latest price, WhatsApp us on +91 90807 22578 with the size you need.
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Prefer to see it first?
Visit our Sullurupeta showroom, opposite SBI Bank on Gandla Street, to compare sizes and finishes in person. Open Tuesday to Sunday, 9 AM to 9 PM.