Cast Iron Cookware
Cast Iron Paniyaram Pan
Cast iron paniyaram pan for gunta ponganalu, with or without lid
Price on request
Prices depend on lid and brand. Message us for today’s price.
Available at our Sullurupeta showroom- See it in our showroomGandla Street, opposite SBI Bank, Sullurupeta · Tuesday–Sunday, 9 AM–9 PM
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About this piece
Cast Iron Paniyaram Pan
Known as gunta ponganalu in Telugu homes, kuzhi paniyaram in Tamil Nadu, paddu in Karnataka and appe elsewhere, these round, crisp-edged bites are usually made with idli or dosa batter in a pan with rounded cavities. Cast iron is the traditional choice for the job: once seasoned, it holds heat well, helping each paniyaram brown outside while staying soft within, whether sweet with jaggery or savoury with onion and chilli.
We stock it from brands such as Prestige and Bergner, in With lid and Without lid versions. A lid traps steam so the tops cook through, while an open pan is simpler to turn and clean. Availability of each version varies by brand, so ask us what is in stock. It suits families who make paniyaram often. Find it with our cast iron range at the Sullurupeta showroom, or send a WhatsApp message to +91 90807 22578.
Highlights
- Cast iron pan for paniyaram, gunta ponganalu, appe and paddu
- From brands such as Prestige and Bergner
- Available With lid or Without lid
Care & use
- Wash with hot water and a brush, avoid soaking, and dry thoroughly over a low flame.
- Rub a thin coat of oil into the cavities after drying to keep the seasoning intact.
- Follow the brand's first-use instructions, and season the pan if they ask you to.
At a glance
| Collection | Cast Iron Cookware |
|---|---|
| Material | Cast iron |
| Brands | Prestige, Bergner |
| Lid | With lid, Without lid |
| Price | On request |
| Where to buy | Showroom, Sullurupeta |
Questions
Before you buy
Still unsure about a size or finish? Ask us on WhatsApp — a photo of your stove or shelf helps.
How do I stop paniyaram from sticking to a cast iron pan?
Keep the pan well seasoned and properly heated. Preheat on a medium flame, add a few drops of oil to each cavity before pouring the batter, and turn each paniyaram only once the base has browned and releases easily. The seasoning improves with regular use.
Should I buy the paniyaram pan With lid or Without lid?
Choose With lid if you like the tops to cook through quickly, since the lid traps steam. Without lid suits cooks who prefer to watch and turn each paniyaram as it browns. Both work well, so it is mostly a matter of habit.
Where can I buy the Cast Iron Paniyaram Pan in Sullurupeta?
At Ramachandhraa Stores, 8/2/160 Gandla Street, opposite SBI Bank, Sullurupeta. We are open Tuesday to Sunday, 9 AM to 9 PM (closed Monday). For the latest price, WhatsApp us on +91 90807 22578 with the lid you need.
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Prefer to see it first?
Visit our Sullurupeta showroom, opposite SBI Bank on Gandla Street, to compare sizes and finishes in person. Open Tuesday to Sunday, 9 AM to 9 PM.