Soapstone & Marble Cookware
Soapstone Kadai
Soapstone kadai in Small, Medium and Big, with or without lid
Price on request
Prices depend on lid, size. Message us for today’s price.
Available at our Sullurupeta showroom- See it in our showroomGandla Street, opposite SBI Bank, Sullurupeta · Tuesday–Sunday, 9 AM–9 PM
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About this piece
Soapstone Kadai
Cooking in stone is one of the oldest techniques in South Indian kitchens, and a soapstone kadai brings it to everyday curries, poriyal, kootu and keerai. The stone heats slowly and holds that heat well, so food simmers gently and keeps cooking for a while after the flame is turned off. Many cooks also feel dishes taste different when cooked in stone, which is part of its appeal.
Choose Small, Medium or Big, each With lid or Without lid; the lid helps when you want to simmer a gravy covered or keep it warm at the table. Soapstone needs seasoning before first use and gentle, gradual heating, so it suits patient cooks who enjoy traditional methods. Come and feel the weight of each size at the Sullurupeta showroom before deciding, or ask us about it on WhatsApp.
Highlights
- Soapstone kadai for curries, poriyal and keerai
- Small, Medium and Big sizes
- With lid or Without lid
- Holds heat and keeps food warm after cooking
Care & use
- Season before first use as we advise, then always start on a low flame and increase heat slowly.
- Do not pour cold water into a hot kadai or set it down on a wet surface.
- Wash with mild soap and a soft scrubber, and dry fully before storing.
At a glance
| Collection | Soapstone & Marble Cookware |
|---|---|
| Material | Soapstone |
| Lid | With lid, Without lid |
| Size | Small, Medium, Big |
| Price | On request |
| Where to buy | Showroom, Sullurupeta |
Questions
Before you buy
Still unsure about a size or finish? Ask us on WhatsApp — a photo of your stove or shelf helps.
Should I choose the soapstone kadai With lid or Without lid?
Pick With lid if you often make gravies, kootu or dishes that simmer covered, or want to keep food warm at the table. Without lid suits poriyal and stir-fries that you cook open and stir often. Both options come in Small, Medium and Big.
Can I use a soapstone kadai on an induction stove?
No, soapstone does not work on induction, because an induction stove needs a magnetic metal base. Use the kadai on a gas stove instead, starting on a low flame and raising the heat slowly so the stone warms evenly.
Where can I buy the Soapstone Kadai in Sullurupeta?
At Ramachandhraa Stores, 8/2/160 Gandla Street, opposite SBI Bank, Sullurupeta. We are open Tuesday to Sunday, 9 AM to 9 PM (closed Monday). For the latest price, WhatsApp us on +91 90807 22578 with the lid you need.
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Ramachandhraa Stores · Sullurupeta
Prefer to see it first?
Visit our Sullurupeta showroom, opposite SBI Bank on Gandla Street, to compare sizes and finishes in person. Open Tuesday to Sunday, 9 AM to 9 PM.