Soapstone & Marble Cookware
Soapstone Kalchatti
Soapstone kalchatti for sambar, kuzhambu, rasam and curd
Price on request
Prices depend on size. Message us for today’s price.
Available at our Sullurupeta showroom- See it in our showroomGandla Street, opposite SBI Bank, Sullurupeta · Tuesday–Sunday, 9 AM–9 PM
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About this piece
Soapstone Kalchatti
The kalchatti, also spelt kal chatti or kalchetty, is the stone pot many South Indian families swear by for sambar, vatha kuzhambu, mor kuzhambu and rasam. Soapstone heats slowly and evenly and keeps the dish warm for some time after it leaves the stove, which is why it is often carried straight to the table. It is also traditionally used for setting and keeping curd.
There are three sizes, Small, Medium and Big: a small chatti for rasam or curd, a bigger one for a family pot of sambar. Before its first use, a kalchatti has to be seasoned, and it should always be heated slowly, so it rewards cooks who enjoy the traditional way of doing things. We can walk you through the usual seasoning steps at our Sullurupeta showroom, or answer questions on WhatsApp at +91 90807 22578.
Highlights
- Traditional soapstone pot for sambar, kuzhambu and rasam
- Also used to set and keep curd
- Small, Medium and Big sizes
- Keeps food warm after the flame is off
Care & use
- Season before first use, usually by soaking in rice water and rubbing with oil; ask us for the steps.
- Always heat gradually from a low flame, as sudden heat or cold water can crack the stone.
- Wash with mild soap and a soft scrubber, then dry fully before storing.
At a glance
| Collection | Soapstone & Marble Cookware |
|---|---|
| Material | Soapstone |
| Size | Small, Medium, Big |
| Price | On request |
| Where to buy | Showroom, Sullurupeta |
Questions
Before you buy
Still unsure about a size or finish? Ask us on WhatsApp — a photo of your stove or shelf helps.
What is a kalchatti used for?
A kalchatti is a soapstone pot traditionally used for sambar, kuzhambu and rasam, and for setting curd. Because the stone holds heat, many families also use it to keep a dish warm on the table after cooking.
Do I need to season a kalchatti before use?
Yes, a new kalchatti should be seasoned before you cook in it. A common practice is to soak it in rice water for a day or two, coat it with oil, then heat it gently with rice water on a low flame. Ask us for the method we recommend.
Where can I buy the Soapstone Kalchatti in Sullurupeta?
At Ramachandhraa Stores, 8/2/160 Gandla Street, opposite SBI Bank, Sullurupeta. We are open Tuesday to Sunday, 9 AM to 9 PM (closed Monday). For the latest price, WhatsApp us on +91 90807 22578 with the size you need.
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Prefer to see it first?
Visit our Sullurupeta showroom, opposite SBI Bank on Gandla Street, to compare sizes and finishes in person. Open Tuesday to Sunday, 9 AM to 9 PM.